A diet designed to lower omega-6 fatty acid intake and increase omega-3 fatty acid intake improved mood and pain variability in patients with bipolar disorder, according to study results published in Bipolar Disorders.
https://www.lifeextension.com/protocols/emotional-health/anxiety#
https://www.lifeextension.com/protocols/emotional-health/anxiety#
https://www.lifeextension.com/protocols/emotional-health/anxiety#
https://www.lifeextension.com/protocols/emotional-health/anxiety#
https://www.lifeextension.com/protocols/emotional-health/anxiety#
https://www.lifeextension.com/protocols/emotional-health/anxiety#
https://www.lifeextension.com/protocols/emotional-health/anxiety#
https://www.lifeextension.com/protocols/emotional-health/anxiety#
MEIERS, R.L: “Relative Hypoglycemia in Schizophrenia”. In: Hawkins, 0. and Pauling L, (Eds.) Orthomolecular Psychiatry. San Francisco: W.H. Freeman, 1973.
WORDEN, M. and ROSELLINI, G.: “Role of Diet in People-work: Uses of Nutrition in Therapy with Substance Abusers.” The Journal of Orthomolecular Psychiatry 7:249-257,1978.
WORDEN, M. and ROSELLINI, G: “The Dry Drunk Syndrome: A Toximolecular Interpretation”, ORTHOMOLECULAR PSYCHIATRY, VOLUME 9, NUMBER 1, 1980, Pp. 41-47