A diet designed to lower omega-6 fatty acid intake and increase omega-3 fatty acid intake improved mood and pain variability in patients with bipolar disorder, according to study results published in Bipolar Disorders.
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https://www.lifeextension.com/protocols/emotional-health/anxiety#
https://www.lifeextension.com/protocols/emotional-health/anxiety#
https://www.lifeextension.com/protocols/emotional-health/anxiety#
https://www.lifeextension.com/protocols/emotional-health/anxiety#
https://www.lifeextension.com/protocols/emotional-health/anxiety#
MEIERS, R.L: “Relative Hypoglycemia in Schizophrenia”. In: Hawkins, 0. and Pauling L, (Eds.) Orthomolecular Psychiatry. San Francisco: W.H. Freeman, 1973.
WORDEN, M. and ROSELLINI, G.: “Role of Diet in People-work: Uses of Nutrition in Therapy with Substance Abusers.” The Journal of Orthomolecular Psychiatry 7:249-257,1978.
WORDEN, M. and ROSELLINI, G: “The Dry Drunk Syndrome: A Toximolecular Interpretation”, ORTHOMOLECULAR PSYCHIATRY, VOLUME 9, NUMBER 1, 1980, Pp. 41-47
The Academy provides cutting-edge, in-depth, on-line and live education and consultation services for the purpose of thoroughly training mental health and addiction treatment professionals and volunteers in the skills necessary to identify and effectively address the biochemical aspects of client symptoms through nutrient interventions.